CigarsGianduja
Smoked Chocolate Hazelnut.
Available in Delivery,
Click & Collect and in Stores
Tablets
A delicate dark chocolate enhanced by subtle dried fruits.
Available for Delivery,
Click & Collect and in Stores
Macarons
A few grams to thrill the senses.
Available for Delivery,
Click & Collect and in Stores
SardinettesLes sables d'olonne
Milk chocolate and fleur de sel.
Available for Delivery,
Click & Collect and in Stores
PralineBears
Dark chocolate bears with crispy hazelnut and almond praline interior.
Available for Delivery,
Click & Collect and in Stores
The planisphere
Dark chocolate shell 64% cocoa.
Available in Delivery,
Click & Collect and in Stores
BoxFruit jellies
Assortment of melting fruit jellies in different flavors.
Available for Delivery,
Click & Collect and in Stores
BoxSignature
Boxes of 30 or 60 chocolates.
Available for Delivery,
Click & Collect and in Stores
Biography
It was not long before Vincent Vallée discovered the world of food and pastry thanks to the seasonal work done in his parents' restaurant "Villa Dilecta" 1 Michelin star. Seduced by the creative possibilities that pastry offers, he starts learning at the age of 15 with Jean Claude David (best worker in France glacier). He passes his BEP pastry and gets the title of best apprentice Vendée.
The BiographyFormation& Consulting
You are an industrialist or distributor in the agribusiness, you are a pastry and chocolate training school, Vincent Vallée, Best Artisan Chocolatier of the world 2015, puts at your disposal his know-how and his experience.
Learn moreContest
The World Chocolate Masters was created with the aim of giving pride of place to talented artisans. He is the leader and the reference of the world culinary competition in the field of the art of chocolate...
See contestThe laboratory
The logical continuation of Vincent Vallée's professional path could only result in the creation of a modern technical laboratory dedicated to the artisanal manufacture of chocolates and other delicacies.
A family story: It is in this spirit, that the design of the premises, under the direction of the <a href="http://vallee-architecture.com" target="_blank" rel="noopener" class="Link">architecture agency Vallée</a>, was designed. The facade, in the blink of an eye, is reminiscent of a gigantic chocolate bar that seduces the Parc d'Actilonne.
In a refined setting, surrounded by the latest technical skills of the profession, Vincent VALLEE works with respect for quality, tradition, naturalness and purity of products.
All raw materials are chosen by Vincent VALLEE, worked with passion for the development of all the range sold in shop, for the greatest satisfaction of the gourmands.
Find us
Our address
2 bis Allée Titouan Lamazou,
85340 Les sables d’olonne
Our phone
+33 2 51 23 87 62
Our schedules
Excluding public holidays
From Tuesday to Saturday
10:00 - 13:00
14:30 - 19:00
Closed Sunday and Monday